Blue Export

BLUE is an export beer, a low-fermentation beer type that was used in the '50s
Was very popular.
At that time, heavy manual labor was very important and the workers drank
Regular beer.

Exports had a lower alcohol content than the common lager in the 1950 s and the
Was also always offered in 33cl. That way the workers could do more
Drinking beer without their labor performance having to suffer.
Today, the export beer of Brewery Omer Vander Ghinde bears the name
BLUE, because this was the color of the clothes the workers were wearing to
Work.
It is still offered in 33cl vials, but now has the same
Alcohol percentage as the lager. (5.2% vol.)