Avontuurlijke ontdekkingsbox November 2023

Adventurous Discovery Box November 2023

These were the beers from the Adventurous Discovery Box for the month of November:

1. Coast Blond of Wenbrew (Blond, 7% ABV)

With this blond beer, the brewers have managed to get a lot of 'fraîcheur' into the beer. Tasty fruity notes of citrus and grapefruit and a nice balance between bitter and sweet typify the exquisite taste. The finish is soft. A beautiful and full head complete the beer.

A delicious, flavorful aperitif beer!

2. Piro Tripel of All Drinks Bevernagie (Tripel, 8% ABV)

Piro triple is a blond unfiltered top-fermented beer, with secondary fermentation in the bottle. The beer is gently neutral with a light alcohol touch at the back of the tongue. By using very high-quality hop varieties, we ensure that a bitterness is formed that is nicely balanced. The herbs used in turn provide the pleasant freshness.

3. Finesse of the Daughter of the Korenaar (Tripel, 8.5% ABV, 38 IBU)

Finesse is a soft three-grain triple of barley, wheat and rye malt, with a slightly sweet, spicy hoppiness of 8.5%
4. Chapel Brewers' Hoppa Sun (Tripel, 8.5% ABV, 45 IBU)
Hoppa sun is a top-fermented golden blond triple with secondary fermentation in the bottle and an alcohol volume of 8.5%.
Brewed with pilsner malt, wheat malt and lightly roasted malt which gives this beer a complex full malt flavor.
The selection of 5 hops gives it a resounding soft-sweet hoppy body. The finish is fruity, spicy and slightly bittersweet.
5. Amber Tripel van den Tutelèr (Tripel, 8.5% ABV)
This amber-brown beer is the beautiful marriage of clear caramel keys and the refined taste of elderflower. A sturdy triple with an extremely airy light sweet character. According to experts, there is even an elegant wood expression to discover.
6. Triple de Hesbaye of Leopold 7 (Tripel, 8.5% ABV, 25 IBU)
This beer is brewed with Belgian barley malt and contains no added sugars. The fermentation esters give it a pleasing fruity side that is perfectly balanced by the soft side that comes out of the malt. The hops, added during brewing and in dry-hopping, give it excellent floral and citrus flavors.

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